About Us.

Farming Practices.

Order Today!

Where to find Us!

Capital City Farmers Market:
We attend CCFM in Montpelier, VT year round! Find us there every Saturday May- October, from 9-1 at 133 State Street, Montpelier High School on November 22, 10-1pm, and at Alumni Hall at 445 College Street in Montpelier on the 1st and 3rd Saturday of December-April, 10-1.

At CCFM you can pick up our pasture raised chicken, turkey, pork, orchard products, and merch when available

Farm Store:
New to the farm is a small self-serve farm store! You can pick all products that are available and in season directly from the farm! You must pre-order to receive fresh whole chickens and bulk discounts!

Farm Store Hours:
Wednesday-Sunday 10am-8pm

If you would like Hannah to put together a larger order for you to pick up, please email! Many of our products are seasonal. To keep updated on what’s available and the happenings on the farm subscribe to our newsletter!

Our Products

Chicken:
Whole Birds: $5.75/lb
Half Chickens: $7.00/lb
Boneless Skinless Breasts: $12.00/lb
Boneless Skin-on Breasts: $12.00/lb
Tenders: $12.00/lb
Whole Legs: $10.00/lb
Thighs: $12.50/lb
Drumsticks: $6.00/lb
Livers: $5.00/lb
Hearts: $5.50/lb
Wings: $6.00/lb
Backs: $2.00/lb
Feet: $6.00/lb 
Chicken Back Pet Food: $5.00/lb

Turkey:
Whole Turkey w/ Giblets: $6.50/lb
Boneless Skin-on Breasts: $12.00/lb
Tenders: $12.00/lb
Wings: $6.00/lb
Thighs: $10.00/lb
Drums: $9.00/lb
Legs: $9.00/lb

Pork:Bacon: $14.00
Jowl Bacon: $14.00
Ham Hocks: $9.00/lb
Ham Roasts: $11.00/lb
Ham Steak: $11.00/lb
1", 3/4", or 1/2” Chops: $12.00/lb
Loin End Bone-in Roasts: $11.00/lb
Tenderloin: $16.00/lb
Boston/shoulder Butt: $11.00/lb
Shoulder/Picnic Roast: $11.00/lb
Fresh Pork Belly: $12.00/lb
Country Style Ribs: $11.00/lb
Spare Rib Racks: $10.00/lb
Ground Pork: $9.00
Mild or Hot Italian Sausage: $10.00
Breakfast Sausage: $10.00
Available upon request:
Organs(heart, liver, kidneys): $4.00/lb
Tongue: $4.00/lb
Leaf Lard: $4.00/lb (bulk packed, approx. 5lb)
Back Fat: $3.00/lb (bulk packed, approx. 5lb)

Peaks into life at Hillside Farm…

First batch of birds in the newest mobile coops! Over the last three years we’ve been replacing our aging manually moved chicken tractors, and we’ll be fully transitioned next spring. With each year we’ve tailored the style and size
Pink is where all of it starts. #spring
You know when you just ache with the desire to shrink down so you can curl up in a pile of baby turkeys? No? Just me? Had a rough 24 hours of Turkey Raising for us, with cool temps and finicky poults, but we’re back on track and toasty warm.
SPRING IS SPRINGIN! Almost 600 broilers on pasture, turkeys being their usual charismatic selves, and the rest of us soaking up the sun like the vitamin d deficient Northerners we are. We’re returning to @montpelierfarmersmarket summer market
FROZEN CHICKEN SALE!! Last winter market of the season! Get a great deal on the last whole chickens before processing season begins. $4.00/lb at market for frequent buyers(4.50/lb otherwise). The last winter market @montpelierfarmersmarket will be t
Autumn procrastination or intentional spring conditioning? That’s a secret I’ll never tell. Today the work really started, getting ready for the imminent arrival of the first batch of birds! Order your chicken today by following the link