Pearce’s Pastured Poultry at Hillside Farm
Raising Birds on Pasture in Albany, VT.
Looking for whole chickens? You can still get frozen chickens at Capital City Farmers Market or from the farm. Bulk discounts available! Email Hannah at hillsidefarmvt@gmail.com for more information.
Order Your Turkey Here!
Pasture Raised Turkey: Now taking 2026 Turkey Orders! Our turkeys are free-ranged and moved frequently to ensure they have fresh pasture daily, fed GMO-free grain, and processed right here on the farm. Our turkeys are sold frozen, with the heart, livers, and neck packaged inside.
On Farm/Market:
On Farm at Hillside Farm in East Albany: Sunday, November 22, 12-5pm
Capital City Farmers Market in Montpelier: Saturday, November 21, 10am-2pm
Additional products such as pork, whole chickens, chicken cuts, cider, apple sauce, farm merch, and farm crafts are available for pre-order at the On Farm and Market pickups, don’t miss out!
Partner Business:
Bread & Butter Farm in Shelburne: Monday, November 23, 12-4pm
To place your order, please shop by your pickup location, select the size range desired and continue to the cart. We do our very best to get each customer the turkey that is the perfect size, but there is a certain amount of unpredictability until harvesting is done! If you would like to pick up your bird fresh never frozen in late September from the Farm or at Market, please place your order as usual, and email to arrange a pickup time. Thanks!
Please consider contributing to the Hillside Farm Turkey Fund to provide our pasture raised turkeys to your neighbors in need! See details below!
This is a deposit for your turkey. For customers picking up direct from the Farm on Sunday, November 22 from 12-5pm. Price will be $6.50/lb minus the $15.00 deposit. Payment at pickup may be made with cash, check, venmo, or card. All card transactions will include a 3% surcharge. Order adjustments will be possible as pickup dates approach, please email if you need to adjust or add to your order.
This is a deposit for your turkey. For customers picking up direct at Capital City Farmers Market on November 21, from 10-2pm. Price will be $6.50/lb minus the $15.00 deposit.Payment at pickup may be made with cash, check, venmo, or card. Order adjustments will be possible as pickup dates approach, please email if you need to adjust or add to your order.
For customers picking up at Bread & Butter Farm on Monday November 23 12-4pm. Because we process on farm, VT state law requires payment to come directly to us, and not through our partner businesses. Please direct any questions about pickups or the turkey to us at hillsidefarmvt@gmail.com.
Half Turkeys(9-11lbs): $93; Extra Small(9-11 lb): $78 Small(12-14lb): $93; Medium(15-17lb): $115; Large(18-20lb): $135; X-Large(21-23): $150; XX-Large(24-26lb): $160
Add to your turkey purchase to help us provide our pasture raised turkeys to members of our community! For every dollar contributed to the Turkey Fund, $1.30 will goes towards providing Turkeys to the Albany and Montpelier Food Shelves.
If you prefer to contribute via Venmo or check, use the details below and include ‘Turkey Fund’ in the memo. You may also offer a cash donation at Capital City Farmers Market. Saturdays 9-1 at 133 State St. until October 31.
Venmo: @Hannah-hillside
Checks:
Hillside Farm
919 Barton Road
West Glover, VT 05875
All Farm Products:
Availability changes seasonally.
Our Products
Chicken:
Whole Birds: $5.75/lb
Half Chickens: $7.00/lb
Boneless Skinless Breasts: $12.00/lb
Boneless Skin-on Breasts: $12.00/lb
Tenders: $12.00/lb
Whole Legs: $10.00/lb
Thighs: $12.50/lb
Drumsticks: $6.00/lb
Livers: $5.00/lb
Hearts: $5.50/lb
Wings: $6.00/lb
Backs: $2.00/lb
Feet: $6.00/lb
Chicken Back Pet Food: $5.00/lb
Turkey:
Whole Turkey w/ Giblets: $6.50/lb
Boneless Skin-on Breasts: $12.00/lb
Tenders: $12.00/lb
Wings: $6.00/lb
Thighs: $10.00/lb
Drums: $9.00/lb
Legs: $9.00/lb
Pork:
Bacon: $14.00
Jowl Bacon: $14.00
Ham Hocks: $9.00/lb
Ham Roasts: $11.00/lb
Ham Steak: $11.00/lb
1", 3/4", or 1/2” Chops: $12.00/lb
Loin End Bone-in Roasts: $11.00/lb
Tenderloin: $16.00/lb
Boston/shoulder Butt: $11.00/lb
Shoulder/Picnic Roast: $11.00/lb
Fresh Pork Belly: $12.00/lb
Country Style Ribs: $11.00/lb
Spare Rib Racks: $10.00/lb
Ground Pork: $9.00
Mild or Hot Italian Sausage: $10.00
Breakfast Sausage: $10.00
Available upon request:
Organs(heart, liver, kidneys): $4.00/lb
Tongue: $4.00/lb
Leaf Lard: $4.00/lb (bulk packed, approx. 5lb)
Back Fat: $3.00/lb (bulk packed, approx. 5lb)
Pet Food! Raw Ground Chicken Pet Food Topper! Made from our chicken backs, this food supplement is approximately 17% fat, 15%protein, 1% fiber, and 54% moisture. Our dogs LOVE it mixed with their dry food.
Apple Sauce:
Unsweetened Apple Sauce: $5.00/pint
Unsweetened Blueberry Apple Sauce: $6.00/pint
We are at Capital City Farmers Market every Saturday May-October at 133 State Street in Montpelier from 9am to 1pm, Montpelier High School November 22, 10-1pm, and Alumni Hall at 445 College Street 10-1pm December-April. Or visit the On Farm Store Wednesday-Friday 2-8pm and Saturday/Sunday 10-8pm. Please Email Hannah at hillsidefarmvt@gmail.com with any questions. If you would like Hannah to put together a larger order for you to pick up, please email!