Each cut is sold by the package, so when ordering, the quantity you select does not mean the lbs of meat you are getting, though packages of the tenders, breasts, and organs are typically about 1lb.

Whole Legs(2pks): $10/lb 

Thighs(4pks): $12/lb

Drumsticks(4 or 6pks): $8/lb

Boneless Skinless Breasts: $14.25/lb

Boneless Skin-on Breasts: $14.25/lb

Tenders: $14.25/lbs

Livers: $6/lbs

Hearts: $5.75/lbs

Wings(1dz): $8/lbs

Feet: $5/lbs
packages average 1.5-2 lbs

Backs(3pks): $2/lb

Necks: $2/lb

All chicken cuts are frozen!