Each cut is sold by the package, so when ordering, the quantity you select does not mean the lbs of meat you are getting, though packages of the ground pork and sausages are about 1lb. As the hogs are going to slaughter THIS WEEK, no hams or bacon are available at this time, only uncured fresh pork.

Chops(1/2" or 3/4"): $11.00/lbs
average weight 0.75-1 lbs(thin), 1-1.5 lbs(thick)

Loin End (bone-in) Roasts: $11.00/lbs
average weight 3-4lbs

Shoulder (bone-in) Roasts: $9.00/lbs
average weight 3-4lbs

Boston Butt Roasts: $9.50/lbs
average weight 3-4lbs

Country Style Ribs: $11.00/lbs
average weight 1.5lbs

Spare Ribs: $10.00/lbs
average weight 1.5lbs

Fresh Pork Belly: $13.00/lb

Ground Pork: $9.00

Breakfast, Mild, or Hot Italian Ground Sausage: $10.00