Each cut is sold by the pound, so when ordering: each package is approx. 1 lb unless otherwise indicated (all weights are approximate).

Bacon: $14.00
Jowl Bacon: $14.00/lb (2 lbs)
Ham Hocks: $9.00/lb (2-pack, 3-5 lbs)
Ham Roasts: $11.00/lb (3-5 lbs)
Ham Steak: $11.00/lb (2 lbs)
1" or 1/2” Chops: $12.00/lb (2-pack, 1-2 lbs)
Loin End Bone-in Roasts: $11.00/lb (3-5 lbs)
Tenderloin: $16.00/lb (2 lbs)
Boston/shoulder Butt: $11.00/lb (3-5 lbs)
Shoulder/Picnic Roast: $11.00/lb (3-5 lbs)
Fresh Pork Belly: $12.00/lb (1.5-2lbs)
Country Style Ribs: $11.00/lb (2-pack, 1.5-2 lbs)
Spare Rib Racks: $10.00/lb (1.5-2 lbs)
Ground Pork: $9.00
Mild or Hot Italian Sausage: $10.00
Breakfast Sausage: $10.00

Available upon request:
Organs(heart, liver, kidneys): $4.00/lb
Tongue: $4.00/lb
Leaf Lard: $4.00/lb (bulk packed, approx. 5lb)
Back Fat: $3.00/lb (bulk packed, approx. 5lb)